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07-04-2008, 11:36 AM
|  | 2nd Stringer | | Join Date: Feb 2008 Location: Sycamore, Illinois
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| | | What are you grilling today?
Just plain burgers here. Grill up some tater's, pea salad, and left over birthday cake. It works for me. 
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07-04-2008, 11:40 AM
|  | A Banned Nuisance | | Join Date: Jan 2008
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| | | Chicken...and this sauce I just dug up from my old recipe thread here.
Hint: Use a blender to mix the ingredients.
WINE BBQ SAUCE
3/4 cup red wine
1/2 cup red or white wine vinegar
1/2 cup olive oil
1 cup minced chives or scallion tops(green onions work fine)
1 cup minced parsley
2 or 3 cloves garlic, minced
1 teaspoons salt
1 teaspoon freshly ground pepper
1 tablespoon soy sauce
This sauce is best if prepared the day before. In a large glass jar or bowl mix all ingredients, cover tightly and let stand overnight at room temperature. Use as a basting sauce for beef, pork, lamb, poultry, fish or game. This sauce also can be used as a marinade before barbecuing. |
07-04-2008, 11:44 AM
| | | 2nd Stringer | | Join Date: Feb 2008 Location: Sycamore, Illinois
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| | Damn biz. I don't live that fancy. 
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07-04-2008, 11:46 AM
|  | Jebeni Konj | | Join Date: Jul 2005 Location: in a house
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| | | Smoking chicken right now. Going to also grill hot dogs and brats.
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07-04-2008, 11:56 AM
| | | 2nd Stringer | | Join Date: Feb 2008 Location: Sycamore, Illinois
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| | Quote:
Originally Posted by 4th and 26  Smoking chicken right now. Going to also grill hot dogs and brats. | How do you keep the chicken lit??? Think I will change to an olive cheesebuger.
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07-04-2008, 12:20 PM
| | | A Banned Nuisance | | Join Date: Jan 2008
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| | | 4th's BBQ Chicken
|
07-04-2008, 12:25 PM
| | | 2nd Stringer | | Join Date: Feb 2008 Location: Sycamore, Illinois
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07-04-2008, 12:35 PM
| | | 2nd Stringer | | Join Date: Feb 2008 Location: Sycamore, Illinois
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| | | I'm starting to get hungry now.
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07-04-2008, 01:04 PM
| | | 2nd Stringer | | Join Date: Feb 2008 Location: Sycamore, Illinois
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07-04-2008, 01:06 PM
| | | A Banned Nuisance | | Join Date: Jan 2008
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| | | I'm going to grill my cat if he doesn't stop being such a pain in the ass!! |
07-04-2008, 01:08 PM
| | | 2nd Stringer | | Join Date: Feb 2008 Location: Sycamore, Illinois
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| | Quote:
Originally Posted by Sunbiz1 I'm going to grill my cat if he doesn't stop being such a pain in the ass!! |
It'll taste like chicken!!
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07-04-2008, 01:54 PM
| | | 2nd Stringer | | Join Date: Feb 2008 Location: Sycamore, Illinois
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| | | Have you started the grill yet, Biz????
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07-04-2008, 02:19 PM
| | | 2nd Stringer | | Join Date: Feb 2008 Location: Sycamore, Illinois
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| | | I will be in about an hour or so.
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07-04-2008, 02:36 PM
| | | A Banned Nuisance | | Join Date: Jan 2008
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| | | Yep
I have the corn on...smoking over apple wood at the moment. The beer is on ice!! Quote:
Originally Posted by mjm Have you started the grill yet, Biz???? | |
07-04-2008, 02:39 PM
|  | Keep On Truckin! | | Join Date: Sep 2004 Location: Coldwater, Oh.
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| | | Rib eyes here
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